I offer bespoke private dining experiences, including fine dining menus, paella show-cooking, in-villa celebrations, cooking classes and curated culinary experiences for retreats and special occasions.

Every experience is designed around your preferences, the setting and the moment you want to create.

No. This is a private chef service.

I cook exclusively for you and your guests, in your villa or chosen location, offering a calm, discreet and fully personalised experience.

You can send an enquiry through the contact form or via WhatsApp.

Once I receive your details, I will get back to you to discuss the experience, confirm availability and create a proposal tailored to your event.

Yes. Dietary requirements and allergies are carefully considered when designing each menu.

Please mention any specific needs in your enquiry so the experience can be adapted accordingly.

I am based on the Costa Blanca and primarily work in Moraira, Jávea, Benissa, Altea, Calpe, Dénia and surrounding areas.

For retreats or special projects, other locations may be considered upon request.

Experiences are designed for small and medium-sized private groups.

Minimum numbers may vary depending on the type of experience — feel free to enquire and we will find the best option for your event.

Yes. I offer private cooking classes and hands-on culinary experiences, either as standalone events, part of a retreat, or as a unique gift.

Classes are customised and can be adapted to different skill levels and interests.

Yes.

I regularly collaborate with yoga and wellness retreats, designing menus and cooking experiences adapted to the concept of the retreat.

Yes. Private dining experiences and cooking classes can be arranged as gift experiences.

A personalised proposal can be created for birthdays, anniversaries or special occasions.